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#My recipes hash brown casserole how to#

Spoon evenly into the prepared baking dish.īake for 30 minutes. Stir in the cooked chicken and the hash browns. In a large bowl stir together 1 cup of the cheese, cream cheese, sour cream, melted butter, water, ranch dressing mix and about ⅔ of the bacon, combine well.

Lightly spray a 9×13-inch baking dish with nonstick cooking spray. Start by preheating your oven to 350 degrees. I do love using a rotisserie chicken when I’m making this casserole rotisserie chicken (or any chicken you have on hand).To make this quick easy recipe, you’ll need the following ingredients on hand.

#My recipes hash brown casserole how to#

Quick and easy casseroles like this loaded chicken hashbrown casserole with bacon will make your guests happy! How to Make Chicken and Bacon Hashbrown Casserole If you’re looking for easy one-dish meals, don’t miss my biscuits and gravy skillet and this amazing cheesy cauliflower casserole. There’s really no need to get fancy when you’re having guests over. It’s also one of my go-recipes when we’re having company. This recipe is creamy, loaded with flavor, and always a winner with my family. It’s made even faster when you use a rotisserie chicken! This chicken hashbrown casserole is a regular dinner staple in our home. This loaded hashbrown bake is made with tender chicken, hash browns, cream cheese, sour cream, yummy cheese and crispy bacon. Remove from oven and let rest for five minutes.My all-in-one chicken hashbrown casserole is an easy family dinner or quick covered dish recipe. Return to oven and bake another five minutes. Remove from oven and sprinkle onion rings evenly over the top of the casserole. Spray 9×13 casserole dish with vegetable oil. Add hash brown potatoes and stir until evenly incorporated. In a large mixing bowl, stir together the two soups and ranch dressing until mostly mixed.

2 cups shredded sharp white cheddar cheese.

2 lbs shredded hash brown potatoes (frozen store bought is fine).

By all means try it with cream of chicken to experience the original version if you’d like. We did this so our vegetarian friends can enjoy this side dish. Our twist on the dish is substituting cream of celery soup for the cream of chicken soup as called for in the Captain Lord version. I’m glad I dusted it off for guests at the Wolf Cove Inn! Of course, before making this yourself, you should definitely try it here first!Īs mentioned earlier, we’ve done a slight modification to the original recipe. Its been stowed away in my recipe binder for many years. Never knowing that one day we would own a Bed and Breakfast, we asked for the recipe. I remember thinking just how wicked yummy it was. Bev and Rick (the Owners/Innkeepers) put out quite a spread and one morning they insisted we try this side dish. Many years ago, we visited the Captain Lord Mansion in Kennebunkport. This dish is a variation of one Sue and I enjoyed on one of our trips during our days of staying at B&Bs in Maine. More folks ask me to publish this recipe than any other ( Quiche and Oatmeal Pancakes are the other top requests). Yes, folks absolutely love this dish.

One such dish is a side we serve at least once a week – our Hash Brown Casserole. We hope to delight you by presenting varied and really tasty dishes. At the Wolf Cove Inn, our mission is to deliver a Wow experience from the moment you arrive until the moment you depart.